Surstromming – A Swedish Fermented Fish to Electrify your Senses

 

If you think that you have tasted all types of mild and strong fishes then you need to try Surstromming, a Swedish fermented fish that will certainly electrify your senses. This sour herring has been enjoyed by Swedes since several centuries and select online stores now allow you to experience this pungent fish in your own country.

Surstromming has been fished from the Baltic Sea in spring since the olden days by Swedish sailors that fermented the fish in wooden barrels. This technique is still followed and the herring are fermented in barrels that contain brine solution. The fermentation process results in the formation of strong acids and gases that ultimately provide a potent and acidic taste to the fish along with a very pungent aroma.

The fermented Baltic sour herring are canned during the month of July after fermenting for around 2 months. However, the fermentation process does not stop after canning and the resultant gases result in bulging of the cans from the top and bottom. These types of canned Surstromming were previously available mostly in supermarkets located in Sweden.

However, thanks to the long shelf life of this fermented fish, cans of Surstromming are now available on select online stores. Fish enthusiasts from all over the world that want their senses electrified by a really strong fish have shown a lot of interest in trying out this fermented delicacy from Sweden. People from Japan have especially flocked to online stores to order for Surstromming.

You too will require just a few clicks to select cans of Surstromming and make online payments for the same. The chosen Surstromming will reach your front door within a few days and will be ready to be shared with loved ones on a special occasion, just as they enjoy this fish in Sweden.

 

However, you must ensure that you share this pungent delicacy only with family and friends that have the ability to enjoy really strong-smelling and acidic-tasting fish. This fish is not for fish fans with a delicate palate. In fact, it is a good idea to open the can of Surstromming in your garden or backyard since the trapped gases can be quite strong in an indoor atmosphere.

Another good idea is to open the can inside a basin of water to reduce the pungency of the gases in the can. You can also reduce the strong flavor of this fermented fish by enjoying eating this fish just like the people of Sweden. For instance, you can make Surstromming sandwich by placing the herring between slices of thin bread.

You can also garnish your sandwich with other ingredients such as diced onions, boiled potatoes that are sliced, and chives. A can of chilled beer or a glass of cold milk also goes down well with a Surstromming sandwich. Over time you can try different ingredients to balance out the strong taste of this fermented fish.

Just as the Swedes, you too can electrify your senses by taking a bite of Surstromming. It is very easy to order for this canned fish since you only need to go online and place your order at a reliable online store.

 

Take a Bite of Sweden’s Strongest Fermented Fish – Surstromming

When you are confident enough to try out fishes with a very pungent aroma and strong acidic taste then you can take a bite of Sweden’s strongest fermented fish- Surstromming. This sour herring has been a Swedish delicacy since several centuries although it will certainly provoke your palate with the very first sniff and bite.

Surstromming is fished during the spring months from the Baltic Sea before the herring have a chance to spawn. The heads of the caught fish are removed and the bodies are immersed in wooden barrels along with strong brine solution. The fermentation process lasts for around two months by which time strong acids and gases are formed.

The fermentation process is followed by canning. This does not stop fermentation and the fish continue to produce acids and gases in the cans resulting in the cans bulging outwards from the top and bottom. The cans are then ready to be sold in supermarkets all over Sweden. However, the canning process ensures longer shelf life for these fermented fish and countries all around the world are now showing a lot of interest in trying out this pungent fish from Sweden.

The Japanese people have known to be game to try out new varieties of fish and have shown a lot of interest in ordering Surstromming from online stores. A few trustworthy stores have begun catering to this demand and now offer this canned Swedish fish to consumers all around the world. You can also visit such sites and place an online order to receive your very own Surstromming. This fermented fish can be enjoyed with a variety of other natural elements.

You should be aware that this sour herring can prove to be quite a mouthful thanks to its pungent aroma and strong acidic flavor. Hence, this intense fish must be shared only with fish lovers with a strong will and stomach. In addition, you must open the can of Surstromming outdoors to enable the accumulated gases to escape without overwhelming those around. Using a basin of water and opening the can under water is a better option.

The Swedes enjoy eating Surstromming with their thin bread, which is made crispy or soft according to taste. You too can do the same and create a Surstromming sandwich by adding diced onions, sliced potatoes that have been boiled, and chives. Washing down this sandwich along with a glass of cold milk or beer will help you enjoy this pungent fish as well as take away some of the intense flavor at the same time.

Each country has a unique dish that is loved or hated with the very first sniff or bite. Sweden has Surstromming, an intensely strong fish that certainly evokes an emotional response that is either good or bad, right upon opening the can.

The best part is that you too can bite into Sweden’s delicacy by going online and ordering cans of Surstromming from a trusty online store. If you want to experience a unique flavor and aroma in the world of fish then you should definitely take a bite of Sweden’s strongest fermented fish – Surstromming.

Allow your Taste Buds to Experience Intense Flavors with Surstromming

If you are a die-hard fish lover that can enjoy mild as well as intense fishes then you must allow your taste buds to experience intense flavors with Surstromming. This word literally means sour herring that is caught in the Baltic Sea and fermented before being offered to you in the form of a pungent and strong-tasting fish.

Surstromming is a Swedish delicacy that has been enjoyed by the people of Sweden since centuries. However, this fermented fish is extremely potent in terms of aroma and taste, and hence only hardened fish lovers can usually enjoy it. Modern canning technology has allowed this fermented fish to stay on shop shelves for a long time and you too can now enjoy this intense fish by ordering cans from select online stores.

This sour herring is fished out of the Baltic Sea during the spring months of April and May. The heads of the fishes are removed and they are immersed in strong brine solution within wooden barrels to kick-start the fermentation process. Constant temperature is maintained at between 15 to 20 degrees Celsius and the fishes are shifted to milder brine solution in the course of the fermentation process that lasts up to the end of June.

The canning process takes place in July and since the fermentation process continues even after canning, you may observe that the ordered cans are slightly swollen from the top and bottom. This swelling is caused by acids and gases that form during the fermentation process and provide that intense aroma and taste to the fermented fish.

Surstromming was consigned to supermarket shelves in Sweden during the past. However, increased interest from several countries including Japan, have encouraged select online stores to offer this potent delicacy to everyone on the globe. You can thus order for your own cans of this fermented fish from Sweden with a few clicks of your mouse button from a trusted website. You will receive this fermented fish within a few days of placing an online order.

Since Surstromming is an intense fish, you can enjoy this fish in the way adopted by traditional Swedes. You can create a Surstromming sandwich by using thin crispy or soft bread along with diced onions, sliced boiled potatoes, and even chives. This combination will certainly take out some of the sting of this pungent fish and provide a balanced taste to your palate. You can also drink chilled beer or cold milk to further enjoy this Swedish delicacy.

However, this pungent fish usually evokes extreme reaction upon opening the swollen can. You should thus open the can outdoors as well as use a water basin to dissipate the strong gases from the can. This fish is certainly not for the weak at heart or stomach.

So, if you want to taste really intense fish flavors from fermented herring canned in Sweden then you can easily do so from the comfort of your home. You only need to visit select Swedish websites that offer Surstromming and receive the cans at your front doorstep.

Try Swedish Surstromming to Excite your Taste Buds

In case you are a fish enthusiast willing to try out potent varieties of fish, you must ensure that you allow your taste buds the excitement of trying out Surstromming. Also known as sour herring, surstromming is basically fermented herring produced in Sweden and sold in supermarkets all around Sweden. In fact, this potent fish is now exported around the globe due to increasing global demand.

Surstromming is caught during spring from the Baltic Sea and then left to ferment after removing the heads of the fishes. The fishes are stored in brine-filled wooden barrels and transferred from stronger brine solution to weaker brine solution over a period of two to three months. The fermented fish turns quite pungent as it ferments in a controlled temperature between 15 and 20 degrees Celsius.

After immersing the herring in brine and fermenting them between April and June, they are finally canned in July. The canning process continues for around 5 weeks although the fishes continue to ferment even inside the cans. This fermentation causes high pressure inside the cans and causes the cans to bulge out from the top and bottom.

The cans are then dispatched to supermarkets all around Sweden although countries such as Japan, among others have shown keen interest in Swedish Surstrommings. A few online stores have begun offering this acquired delicacy to Japanese fish enthusiasts as well as others around the globe.

You too can easily order surstromming from a reliable online store and can share this sour herring with close friends and family. The issue of high pressure in the cans can be offset by opening the can in a water basin filled with water. You should also make sure that you open the cans in an outdoor setting since the initial pungent aroma can unnerve faint-hearted fish enthusiasts.

Surstromming is usually enjoyed with Swedish thin bread that can be crispy or soft depending on your own taste buds. The canned herring is spread out on the bread along with cheese or butter as well as sliced or mashed potatoes, diced onions, and chives. In addition, you can wash down this strong fish with beer, malt, or even cold milk.

Surstromming is definitely an acquired taste since you need to get past the pungent odor to actually experience the acidic taste of the fish. Other ingredients such as potatoes and onions will help balance out the powerful flavor with sweetness. You and your palate must be ready to experience some intense flavors and serious fish enthusiasts usually fall in love with this strong herring with the very first bite.

Fish lovers around the globe too have begun to appreciate the strong flavor of surstromming from Sweden. Online stores have begun witnessing increased inquiries and orders for this pungent fish. Swedish people relish this fish on special occasions and you too can do the same by calling over friends and family to your home before serving surstromming to those that appreciate intense flavors in fish.

If you wish to take your taste buds on a gastronomic adventure then you must definitely try Swedish Surstromming to excite your taste buds. You can visit a reputable online store of Sweden to order genuine surstromming and enjoy this delicacy whenever you are in the mood for strongly flavored fish.

Enjoy Strong Surstromming from Sweden

If you love eating fermented fish that emits a strong aroma then you are sure to fall in love with strong surstromming from Sweden. This fermented Baltic herring is not only loved in Sweden, but also exported to several countries including Japan where people have now begun to enjoy eating this potent fish.

Baltic herring are known as stromming in Sweden and are caught in the month of April from Baltic waters. These fishes are then left to ferment through a process known as autolysis that results in the formation of strong-smelling acids such as Butyric acid, Acetic acid, Propionic acid and Hydrogen Sulphide.

The fermentation process usually begins in August when the herring are placed in a strong brine solution followed by a weaker solution. Barrels containing these fishes are then kept in a controlled temperature that is maintained between 15 and 20 degrees Celsius.

The fermented fishes are canned in the month of July and the canning process normally continues for around 5 weeks after which the cans are distributed to wholesale merchants. The fermentation process usually continues within the can and hence causes the cans to bulge out due to increased pressure.

These cans of surstromming are easily found all over Sweden in several supermarkets. However, several countries around the globe including Japan have shown a lot of interest in this fermented fish and select online stores have begun offering these fishes to interested buyers all around the globe.

Surstromming fish is usually opened outdoors due to its pungent smell and is enjoyed with a form of thin bread that is crispy or soft depending on one’s tastes. These fishes are enjoyed in different forms and with different condiments in Northern and Southern Sweden. You too can enjoy this strong fish with a choice of matching ingredients that can be tried with each can that you open.

In addition to creating various forms of surstromming sandwiches, you can also enjoy these fishes with your favorite beer, schnapps, or even with malt, milk, or water. The surstromming fish possesses a pungent aroma and distinct acidity that is either loved or hated with passion after the very first bite.

Since the can has varying pressures within it depending on the period after the fish is canned, it is a good idea to open the can inside a basin of water. Surstromming is normally enjoyed on special occasions in Sweden, but the world too is slowly acquiring a taste for this pungent fish. Canning ensures that this fish can be stored for a long time and enjoyed during a special party with family and friends. If you and your loved ones have acquired a palate for strong and fermented fish then you should certainly try out this Swedish export that can be purchased through select online stores.

Surstromming is certainly an acquired taste and fish-lovers around the world now have a chance to sample this pungent fish in the company of thin bread, beer, and various natural ingredients such as diced onions, mashed or sliced potatoes, and chives. If you want your taste buds to experience truly strong flavor and aroma then you can easily order for Surstromming herring from Sweden and enjoy this delicacy at home.

Experience Intense Flavors with Surstromming from Sweden

Each country has a delicacy or a unique food dish that is either loved or hated with the first bite. Sweden offers Surstromming or sour herring that requires a high level of love for fishes due to its intense aroma and taste.

The herring are caught during spring from the Baltic Sea around Sweden before they can spawn. These fishes are then fermented by storing them in wooden barrels along with a strong brine solution. The solution is changed to a milder one during the fermentation process even as the fishes ferment to deliver an intense and acidic taste and pungent aroma.

The fishes are fermented until the month of July and then packed in cans where the process of fermentation continues. This results in a bulge on the top and bottom of the can. Such cans can be spotted in most supermarkets in northern and southern Sweden. However, this Swedish herring is slowly being discovered in other parts of the globe, especially in Japan where people are constantly on the lookout for rare flavors and aromas when it comes to fish.

A few online stores have thus begun offering Surstromming processed and canned in Sweden. You too can visit such websites and order for cans of this pungent fish if you wish to explore strong flavors and aromas. However, eating Surstromming is certainly an acquired taste and this small fish usually evokes big reactions when people open a can and bite into this intense fish.

One helpful tip is to open the can in an outdoor location to dissipate the pungent aroma that is released upon opening it. Another tip is to open the can under water in a water basin since the can will be pressurized with fermented gases. A helpful tip while eating is to add several other ingredients to lessen the acidic sting of this fish.

Most Swedish people like to eat Surstromming with thin crispy or soft bread. In addition, they also love to add sliced or boiled potatoes, sliced onions, and even chives to create a surstromming sandwich. You can also enjoy this intense fish with beer or a cold glass of milk. Eating this fish with other ingredients will provide the perfect balance between sweet and strong. However, this pungent fish is usually loved or despised with the very first bite.

Over time, you can include your own special ingredients to enjoy eating this fermented sour herring from Sweden. Much like the Swedish people, you too can bring out this fish during special occasions provided you offer this fish to true fish enthusiasts that are not averse to really strong aroma and flavor.

You can definitely expand the borders of your palate by trying out new varieties of fishes. One fish that can help experience intense flavors is Surstromming from Sweden. You can order for this pungent fish from the comfort of your home by merely visiting select online stores that sell this fermented fish.

A few clicks will help you to order your chosen Surstromming and welcome it at your front door. You can open this can after you call other fish enthusiasts at your home so that everyone can try out this intense fish.

Experience that Ultimate Gastronomic Adventure with Surstromming from Sweden

There is a saying that fortune favors the brave and if you are a true fish enthusiast then you can certainly try to experience that ultimate gastronomic adventure with Surstromming from Sweden. This fermented fish is only for fish lovers that have a palate for strong aroma and intense flavor.

Surstromming originated from Sweden in the form of fermented sour herring that were caught from the Baltic Sea, fermented in wooden barrels, and then consumed with a variety of condiments. This pungent fish slowly turned into a delicacy for select Swedish people, both in the northern and southern regions, and was shared with other like-minded Swedes during special occasions.

The modern version of Surstromming is available in cans that actually bulge from the top and bottom as the fermentation process continues even after canning. The herring are caught in spring and left to ferment in brine solution during the months of May and June. After canning them in July, the fermented fish are dispatched to supermarkets all over Sweden.

However, this strong fish that is guaranteed to deliver a unique gastronomical experience has also caught the eyes of fish lovers around the globe. People from Japan especially are willing to try out this Swedish delicacy and select online stores now cater to this demand. If you too wish to try out these strong fishes and share cans of fermented herring with friends and family then you merely need to place online orders while sitting in your home or office.

However, there is a method to enjoying Surstromming imported from Sweden. You must make sure that you open the can in an outdoor environment since the initial intense aroma can overwhelm fish lovers with a weak palate. In addition, opening the can in a basin of water will allow the gases to escape as well as lower the strong aroma to a great extent.

You also need to ensure that you enjoy this sour fermented herring with various condiments such as boiled and sliced potatoes, diced onions, and chives, among others that you try out over time. In addition, you can also wash down this fish along with a bottle of chilled beer or milk. The Swedes usually enjoy this fish in the form of Surstromming sandwich made up of thin bread along with the above ingredients and you too can do the same. These ingredients will balance out the acidic taste of the fish even as your palate experiences one of the most unique flavors on earth.

An online store that has established its name by selling several natural products that are made in Sweden should be your first choice. You can be sure that you will receive genuine Surstromming from Sweden that has been fermented for the selected period of time to deliver the best possible flavor.

All you need to do after ordering for Surstromming from a reputable online store is to call your close friends and family and allow them to experience this pungent-tasting fish from Sweden. Your palate will be able to enjoy a totally new experience and you will be able to regularly order Surstromming once you fall in love with this intense fermented fish from Sweden.

Get an Intense Experience with Fermented Surstromming Fish

When you get tired of eating bland-tasting fish and wish to experience a bomb of flavors in your mouth with Sweden’s most pungent fish then you need to try feasting on Surstromming. This sour herring from Sweden is creating waves all around the world thanks to a few online stores that sell Surstromming.

Surstromming are fermented sour herring that are caught in the Baltic Sea around Sweden, fermented, and then canned before being dispatched to stores and supermarkets all around Sweden. This fermented fish has been enjoyed by the Swedes since hundreds of years and the canning process now allows you to get an intense experience by trying Surstromming.

The herring are fished in the spring months of April and May, and then left to ferment in wooden barrels filled with brine solution until the month of July. The canning process takes place in July and this process does not stop the fermentation process, which continues inside the can too. The result is slightly bulged cans due to the presence of gases and acids caused by continuing fermentation.

Surstromming is enjoyed by the Swedes on special occasions. These sour herring are indeed quite intense in taste and emit a pungent aroma upon opening the can. The Swedes have managed to balance out the flavor of this strong fermented fish by eating the fish with thin bread that can be crispy or soft.

In addition, they also add diced onions, sliced potatoes that have been boiled, and chives to create a Surstromming sandwich. They also love eating this fish with cold milk or chilled beer or just with cold water. You too can follow this time-tested method of enjoying this intense fish or can create your own Surstromming dishes. You can do so by adding your own special ingredients to lessen the acidic levels of this pungent fish.

You can now order for Surstromming from an online store that has sold Swedish products since a long time. Your cans of Surstromming will arrive in your country and home within a few days of placing an online order. You will now be ready to experience a strong fermented fish that is sure to evoke extreme reactions upon opening the can.

You must take a few precautions before you begin biting on your Surstromming sandwich at home. You must make sure that you share this sour herring from Sweden with true fish lovers that can handle this intensely pungent fish without getting overwhelmed. Opening the can in an outdoor environment as well as using a water basin to open the can under water will lower the pungency of this fish to a noticeable level.

Your loved ones will either love or hate this fermented fish since this herring is not for those with a delicate palate. However, if you are game to try out intense flavors just as the Japanese have done with Surstromming then you should certainly go online. A few clicks are all that are needed to order for this Swedish delicacy and enjoy this fermented sour herring in the company of other fish enthusiasts.

Get that Ultimate Experience with Surstromming from Sweden

If you love eating fishes in all forms, however extreme they may be, then you should try to get that ultimate eating experience with Surstromming from Sweden. This sour herring requires a strong palate and a love for pungently tasting fish that has been fermented for several months.

Surstromming or sour herring is a specialty dish that has been produced in Sweden since hundreds of years. However, modern canning methods have extended the shelf life of this fermented fish as well as allow Swedish manufacturers to export this pungent fish to all corners of the globe.

The Japanese people have especially developed a fondness for this intense fish, which is certainly an acquired taste even for the hardiest of fish lovers. The Baltic herring is fished during spring season in Baltic waters and fermented in wooden barrels containing strong brine solution. The solution is replaced with mild brine before the fermented fish is canned in the month of July.

The canned fish is intensely strong thanks to various acids and gases being produced during the fermentation process. In fact, this process continues even when the fishes are canned, which in turn leads to bulging cans that only look as if they are about to explode.

Due to the presence of several acids and gases including Hydrogen Sulphide in a can of Surstromming, it is better to open the can in an outside location as well as cut open the can in a water basin to dissipate those gases under water. You can then wash the herring and enjoy them just like the Swedish people that prefer eating this fish with thin bread.

Furthermore, you can balance out the strong acidity of this fermented fish by adding boiled and sliced potatoes as well as diced onions to your sandwich. Most people also enjoy such sandwiches with beer or cold milk and you too can try different food combinations with your Surstromming to find that perfect balance between pungent and sweet.

Select Swedish online stores have started to offer canned Surstromming to interested customers located all around the world. Such websites have noticed a rise in orders for Surstromming from Japan where people are always ready to try new varieties of fish. You too can order for Surstromming from such websites and get this potent canned fish delivered right to your doorstep.

You then need to call up your close friends and family that may be true fish enthusiasts and are willing to try out a new form of fish that possesses a pungent aroma and really acidic taste. Your palate will certainly get to experience completely unexpected flavor that may or may not be loved by it when you first bite into this sour herring from Sweden.

If you love pungent foods and especially love strong flavors in fish then you should definitely try Surstromming from Sweden. The best part is that you need not actually visit Sweden to buy this Swedish delicacy, but can instead place an online order with just a few clicks of your mouse. You just might get that ultimate experience with Sustromming from Sweden.

Go for Surstromming, A Fermented Fish that will Storm your Culinary Senses

Go for Surstromming, A Fermented Fish that will Storm your Culinary Senses

When you are in an adventurous mood and want your taste buds to experience the explosive power of sour herring then you can go for Surstromming, a fermented fish that will storm your culinary senses. This potent fish is canned in Sweden and requires a devoted fish lover to eat and enjoy this intense tasting herring.

Surstromming is fished in the Baltic Sea during the spring months of April and May. These fishes are then left for fermentation in wooden barrels filled with strong brine solution. The temperature is maintained between 15 and 20 degrees Celsius, which in turn lead to the formation of several pungent acids and gases that result in the intense taste of the fish.

Surstromming is finally canned in July and the fermentation process continues inside the can until it is opened. This causes a bulge in the can since gases and acids continue to raise the pressure inside the can. You should make it a point to open the can of Surstromming inside a water basin as well as make sure that the can is opened in an outdoor setting since the trapped aroma can overwhelm those that have a weak stomach.

This fermented herring is very strong and you can balance its intense flavor by enjoying it with thin bread in soft of crispy form. You can also add diced onions as well as sliced and boiled potatoes along with chives to create a Surstromming sandwich. This is the way this potent fish has been enjoyed on special occasions by the Swedes since several centuries.

In addition, you can also drink cold beer or milk with this pungent fish. You can try calling close friends and family to your home and try out this Swedish delicacy in your garden or backyard. You can be sure that each fish enthusiast that tries out Surstromming will have an extreme reaction of love or hate when he or she opens the can and takes the very first bite.

While Surstromming was mainly sold in supermarkets in Sweden, recent interest from several countries, including Japan have encouraged select online stores to offer this fish to global consumers. You too can order for this fermented sour herring from an online store that can dispatch the chosen cans to your country or city.

You can then select a special occasion just like the Swedes to share this intensely flavored fish with your loved ones who actually have a strong liking for fish as well as a strong stomach. You can be sure that Surstromming will be the center of discussion at any party or get-together where it is shared by serious fish enthusiasts.

Once you get past the strong aroma of Surstromming upon opening the can, you will be able to appreciate the acidic flavor of this fermented fish. The Japanese have already started ordering increasing quantities of this sour Baltic herring and other countries too are following suit. You too can just go online and opt for Surstromming, a fermented fish that is sure to challenge and thrill your culinary senses.