Experience that Ultimate Gastronomic Adventure with Surstromming from Sweden

There is a saying that fortune favors the brave and if you are a true fish enthusiast then you can certainly try to experience that ultimate gastronomic adventure with Surstromming from Sweden. This fermented fish is only for fish lovers that have a palate for strong aroma and intense flavor.

Surstromming originated from Sweden in the form of fermented sour herring that were caught from the Baltic Sea, fermented in wooden barrels, and then consumed with a variety of condiments. This pungent fish slowly turned into a delicacy for select Swedish people, both in the northern and southern regions, and was shared with other like-minded Swedes during special occasions.

The modern version of Surstromming is available in cans that actually bulge from the top and bottom as the fermentation process continues even after canning. The herring are caught in spring and left to ferment in brine solution during the months of May and June. After canning them in July, the fermented fish are dispatched to supermarkets all over Sweden.

However, this strong fish that is guaranteed to deliver a unique gastronomical experience has also caught the eyes of fish lovers around the globe. People from Japan especially are willing to try out this Swedish delicacy and select online stores now cater to this demand. If you too wish to try out these strong fishes and share cans of fermented herring with friends and family then you merely need to place online orders while sitting in your home or office.

However, there is a method to enjoying Surstromming imported from Sweden. You must make sure that you open the can in an outdoor environment since the initial intense aroma can overwhelm fish lovers with a weak palate. In addition, opening the can in a basin of water will allow the gases to escape as well as lower the strong aroma to a great extent.

You also need to ensure that you enjoy this sour fermented herring with various condiments such as boiled and sliced potatoes, diced onions, and chives, among others that you try out over time. In addition, you can also wash down this fish along with a bottle of chilled beer or milk. The Swedes usually enjoy this fish in the form of Surstromming sandwich made up of thin bread along with the above ingredients and you too can do the same. These ingredients will balance out the acidic taste of the fish even as your palate experiences one of the most unique flavors on earth.

An online store that has established its name by selling several natural products that are made in Sweden should be your first choice. You can be sure that you will receive genuine Surstromming from Sweden that has been fermented for the selected period of time to deliver the best possible flavor.

All you need to do after ordering for Surstromming from a reputable online store is to call your close friends and family and allow them to experience this pungent-tasting fish from Sweden. Your palate will be able to enjoy a totally new experience and you will be able to regularly order Surstromming once you fall in love with this intense fermented fish from Sweden.

Get an Intense Experience with Fermented Surstromming Fish

When you get tired of eating bland-tasting fish and wish to experience a bomb of flavors in your mouth with Sweden’s most pungent fish then you need to try feasting on Surstromming. This sour herring from Sweden is creating waves all around the world thanks to a few online stores that sell Surstromming.

Surstromming are fermented sour herring that are caught in the Baltic Sea around Sweden, fermented, and then canned before being dispatched to stores and supermarkets all around Sweden. This fermented fish has been enjoyed by the Swedes since hundreds of years and the canning process now allows you to get an intense experience by trying Surstromming.

The herring are fished in the spring months of April and May, and then left to ferment in wooden barrels filled with brine solution until the month of July. The canning process takes place in July and this process does not stop the fermentation process, which continues inside the can too. The result is slightly bulged cans due to the presence of gases and acids caused by continuing fermentation.

Surstromming is enjoyed by the Swedes on special occasions. These sour herring are indeed quite intense in taste and emit a pungent aroma upon opening the can. The Swedes have managed to balance out the flavor of this strong fermented fish by eating the fish with thin bread that can be crispy or soft.

In addition, they also add diced onions, sliced potatoes that have been boiled, and chives to create a Surstromming sandwich. They also love eating this fish with cold milk or chilled beer or just with cold water. You too can follow this time-tested method of enjoying this intense fish or can create your own Surstromming dishes. You can do so by adding your own special ingredients to lessen the acidic levels of this pungent fish.

You can now order for Surstromming from an online store that has sold Swedish products since a long time. Your cans of Surstromming will arrive in your country and home within a few days of placing an online order. You will now be ready to experience a strong fermented fish that is sure to evoke extreme reactions upon opening the can.

You must take a few precautions before you begin biting on your Surstromming sandwich at home. You must make sure that you share this sour herring from Sweden with true fish lovers that can handle this intensely pungent fish without getting overwhelmed. Opening the can in an outdoor environment as well as using a water basin to open the can under water will lower the pungency of this fish to a noticeable level.

Your loved ones will either love or hate this fermented fish since this herring is not for those with a delicate palate. However, if you are game to try out intense flavors just as the Japanese have done with Surstromming then you should certainly go online. A few clicks are all that are needed to order for this Swedish delicacy and enjoy this fermented sour herring in the company of other fish enthusiasts.

Get that Ultimate Experience with Surstromming from Sweden

If you love eating fishes in all forms, however extreme they may be, then you should try to get that ultimate eating experience with Surstromming from Sweden. This sour herring requires a strong palate and a love for pungently tasting fish that has been fermented for several months.

Surstromming or sour herring is a specialty dish that has been produced in Sweden since hundreds of years. However, modern canning methods have extended the shelf life of this fermented fish as well as allow Swedish manufacturers to export this pungent fish to all corners of the globe.

The Japanese people have especially developed a fondness for this intense fish, which is certainly an acquired taste even for the hardiest of fish lovers. The Baltic herring is fished during spring season in Baltic waters and fermented in wooden barrels containing strong brine solution. The solution is replaced with mild brine before the fermented fish is canned in the month of July.

The canned fish is intensely strong thanks to various acids and gases being produced during the fermentation process. In fact, this process continues even when the fishes are canned, which in turn leads to bulging cans that only look as if they are about to explode.

Due to the presence of several acids and gases including Hydrogen Sulphide in a can of Surstromming, it is better to open the can in an outside location as well as cut open the can in a water basin to dissipate those gases under water. You can then wash the herring and enjoy them just like the Swedish people that prefer eating this fish with thin bread.

Furthermore, you can balance out the strong acidity of this fermented fish by adding boiled and sliced potatoes as well as diced onions to your sandwich. Most people also enjoy such sandwiches with beer or cold milk and you too can try different food combinations with your Surstromming to find that perfect balance between pungent and sweet.

Select Swedish online stores have started to offer canned Surstromming to interested customers located all around the world. Such websites have noticed a rise in orders for Surstromming from Japan where people are always ready to try new varieties of fish. You too can order for Surstromming from such websites and get this potent canned fish delivered right to your doorstep.

You then need to call up your close friends and family that may be true fish enthusiasts and are willing to try out a new form of fish that possesses a pungent aroma and really acidic taste. Your palate will certainly get to experience completely unexpected flavor that may or may not be loved by it when you first bite into this sour herring from Sweden.

If you love pungent foods and especially love strong flavors in fish then you should definitely try Surstromming from Sweden. The best part is that you need not actually visit Sweden to buy this Swedish delicacy, but can instead place an online order with just a few clicks of your mouse. You just might get that ultimate experience with Sustromming from Sweden.

Go for Surstromming, A Fermented Fish that will Storm your Culinary Senses

Go for Surstromming, A Fermented Fish that will Storm your Culinary Senses

When you are in an adventurous mood and want your taste buds to experience the explosive power of sour herring then you can go for Surstromming, a fermented fish that will storm your culinary senses. This potent fish is canned in Sweden and requires a devoted fish lover to eat and enjoy this intense tasting herring.

Surstromming is fished in the Baltic Sea during the spring months of April and May. These fishes are then left for fermentation in wooden barrels filled with strong brine solution. The temperature is maintained between 15 and 20 degrees Celsius, which in turn lead to the formation of several pungent acids and gases that result in the intense taste of the fish.

Surstromming is finally canned in July and the fermentation process continues inside the can until it is opened. This causes a bulge in the can since gases and acids continue to raise the pressure inside the can. You should make it a point to open the can of Surstromming inside a water basin as well as make sure that the can is opened in an outdoor setting since the trapped aroma can overwhelm those that have a weak stomach.

This fermented herring is very strong and you can balance its intense flavor by enjoying it with thin bread in soft of crispy form. You can also add diced onions as well as sliced and boiled potatoes along with chives to create a Surstromming sandwich. This is the way this potent fish has been enjoyed on special occasions by the Swedes since several centuries.

In addition, you can also drink cold beer or milk with this pungent fish. You can try calling close friends and family to your home and try out this Swedish delicacy in your garden or backyard. You can be sure that each fish enthusiast that tries out Surstromming will have an extreme reaction of love or hate when he or she opens the can and takes the very first bite.

While Surstromming was mainly sold in supermarkets in Sweden, recent interest from several countries, including Japan have encouraged select online stores to offer this fish to global consumers. You too can order for this fermented sour herring from an online store that can dispatch the chosen cans to your country or city.

You can then select a special occasion just like the Swedes to share this intensely flavored fish with your loved ones who actually have a strong liking for fish as well as a strong stomach. You can be sure that Surstromming will be the center of discussion at any party or get-together where it is shared by serious fish enthusiasts.

Once you get past the strong aroma of Surstromming upon opening the can, you will be able to appreciate the acidic flavor of this fermented fish. The Japanese have already started ordering increasing quantities of this sour Baltic herring and other countries too are following suit. You too can just go online and opt for Surstromming, a fermented fish that is sure to challenge and thrill your culinary senses.

Go Online to Order for Sweden’s Pungent Delicacy – Surstromming

Sweden has produced several food delicacies and one relatively unknown delicacy that is slowly catching global interest is Surstromming or sour herring. This fermented fish produces extreme reactions upon opening the can since it is quite an intense fish in terms of aroma and taste.

Surstromming is herring that is fished in Sweden’s surrounding Baltic Sea during the months of April and May. The fishes are then left to ferment in wooden barrels along with strong brine solution that is changed to a milder version during the fermentation process.

The canning process takes place during the month of July by which time the herring emit a strong aroma and acidic taste due to the formation of several acids and gases during the fermentation process. In fact, this process continues to take place within the cans causing them to bulge outwards.

Until now, cans of Surstromming usually lined shelves of supermarkets in Sweden. However, with the advent of the internet and increased shelf life of this fermented fish, people from all over the world have now become aware of this pungent fish. The Japanese love new varieties of fish and have taken a keen interest in ordering Surstromming from trusted online stores that now deliver this herring to a global clientele.

You can also take a bite of this intense fish by visiting a reliable online store and placing orders with a few clicks of your mouse. You can be sure that cans of this fish will be delivered to your chosen destination. You can then call over close friends and family to share Surstromming just like the Swedes.

However, care must be taken while opening the cans and eating Surstromming. For starters, you must share this intensely flavored fish only with fish enthusiasts that can handle such pungent fish. In addition, you must not open the can indoors since the powerful aroma that escapes the can upon opening can overwhelm you and those in the room.

You should open the can in an outdoor setting preferably in a basin of water to relieve the pressure and aroma of this strong fish. The Swedes enjoy this fish with their thin bread that is either in crisp or soft form according to their liking. You can do the same and also add onions that have been diced along with boiled potatoes that have been sliced, to reduce the pungency of the fish and achieve a much more balanced flavor.

A glass of cold milk or chilled beer also helps in reducing the intensity of the acidic taste of Surstromming. Of course, you can always have fun in trying out new ingredients that can help you enjoy eating this fermented fish from Sweden. Your friends and family can provide valuable feedback once they take the first bite and you can be sure that you will receive highly animated reviews of this intense fish from your loved ones.

Surstromming has been a Swedish delicacy since ages and you too can now understand why the Swedes love this pungent fermented fish. You only need to go online to order Surstromming and share this sour herring with other fish enthusiasts that have a strong palate.

Order for Sweden’s Pungent Delicacy Surstromming from a Reliable Online Store

Order for Sweden’s Pungent Delicacy Surstromming from a Reliable Online Store

Each country has a dish that can wow or shock food enthusiasts with its unique aroma and flavor. Fish enthusiasts around the globe now have a chance to try out Sweden’s most pungent delicacy Surstromming that can be easily ordered from a reliable online store.

Surstromming or sour Baltic herring as it is also known is herring that is caught from the Baltic Sea during April and May before they have a chance to spawn. The herring are then stored in wooden barrels in a very strong brine solution, which begins the fermentation process. This process releases acids and gases even as the strong brine solution is replaced with milder brine during the course of fermentation.

The sour herring are finally canned during the month of July. The canning process does not stop the process of fermentation and these fish continue to emit acids and gases in the can itself, which in turn causes the can to bulge outwards from the top and bottom. The pungent Surstromming is now ready for consumption.

Surstromming is easily available in most supermarkets spread all around Sweden. The fish emits a very strong aroma upon opening the can and has a highly acidic flavor that is either loved or hated by fish enthusiasts. It is anyway a good idea to open the can outdoors as well as immerse the can in a basin of water while opening it to disperse the strong aroma and allow the accumulated gases to escape from the can.

While Surstromming has been fermented and sold in Sweden since several decades, this intense smelling and tasting fish has attracted the nostrils and taste buds of fish enthusiasts all around the globe. Select online sites that have begun selling Surstromming have noticed a rise in inquiries and orders from several countries, especially from Japan. Japanese people do love their fish and are always on the lookout for new ways to enjoy eating different types of fishes sourced from different countries.

You too can browse through a select range of Surstromming from a reliable Swedish website that sells this Swedish delicacy. Just like the people of Sweden, you too can open cans of this fermented herring on a special occasion after inviting close friends and family. However, you should be aware that Surstromming is not for the faint hearted or those that only love mild fish.

This pungent fish is for genuine fish enthusiasts that want to get a truly unique experience by feasting on really intense fish. You can enjoy Surstromming with beer or cold milk and can certainly balance out that intense flavor by eating this fish with thin bread along with slices of boiled potatoes and diced onions. This is generally how fish lovers in Sweden eat Surstromming.

You too have a chance to order for Sweden’s pungent delicacy Surstromming provided you order for the same from a reliable online store. A Swedish website that has established itself selling a wide range of natural products can deliver your chosen Surstromming at your front door within just a few days of placing an online order. So, take the plunge and surprise your taste buds by ordering for Surstromming, and sharing this strong fish with your family and close friends.

Buy surstromming directly from Sweden

Buy surstromming directly from Sweden

 surstromming
surstromming > buy surstromming

Buy surstromming directly from Sweden

Buy surstromming directly from Sweden. Fermented heering, sourstromming can be ordered directly from Sweden. We ship dayly with the post so freight for buing surstromming is affordable. Order under 2 kg (4 pounds) are sent as letter, RRR. Larger orders are sent as postal parcel. You can buy fermented heering, sourstromming directly from us in Sweden. You order online and pay with your credit card. We ship within 3 days and the post will take 7-11 days.

Click here to buy surstromming online

Buy surstromming, fermented heering, directly from Sweden.

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Buy-Surstromming

buy-surstromming

 surstromming
surstromming > fermented heering

Fermented heering

Fermented heering, surstromming is baltic heering. This canned heering is slightly salted and then ferment in the cans.

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The method of preservation was invented long ago, when brining food was hard beacuse salt was hard to get. When fermentation was used, on the other hand, just enough salt was required to keep the fermented heering from rottening.

Delicious fermented herring is the food of north Sweden people. Roda Ulven – The Red Wolff – is the leading brand that never can be copied.

fermented canned heering, surstromming

Click here to buy surstromming online

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Fermented baltic heering

fermented baltic heering

 surstromming
surstromming > fermented baltic heering

Fermented baltic heering

Fermented baltic heering is a Swedish speciality. It is heering from the baltic sea that is slightly salted – just enough so it do not rotten. Then it is fermented in tin cans. Heering is named stroming. Sour stromming – syrstromming. This ends up surstromming, fermented baltic heering.

Fermented baltic heering smells so horrible that you have to open it outdoors. It is an experience of a lifetime and you will find many pages on the web about surstromming – fermented baltic heering.

Click here to buy surstromming online

Fermented baltic heering - surstromming, from sweden

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Good price on fermented fish

good price on fermented fish

 surstromming
surstromming > good price on fermented fish

Good price on fermented fish – surstromming from sweden

Good price on fermented fish – surstromming. Order directly from Sweden. We ship smaller parcels as letters and parcels over 2 kg (4 punds) as postal parcel.

This mean a good price on the fermented fish, the Swedish surstromming. It also means a realistic freight price. We ship world wide. Surstromming is allowed to send by post, this is no problem. We ship Monday, Thueseday and Thursdays.

This mean a good price on the fermented fish, the Swedish surstromming.

Click here to buy surstromming online

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